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Cooks' Corner
Pork belly - first pellet smoker grill attempt
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<blockquote data-quote="FEENIX" data-source="post: 2816237" data-attributes="member: 14204"><p>[ATTACH=full]461873[/ATTACH]</p><p>[ATTACH=full]461874[/ATTACH][ATTACH=full]461875[/ATTACH]</p><p></p><p>The rub mixture penetrated well, and the smoke was not overpowering. Very tasty. We dipped it in garlic, sriracha sauce, vinegar dipping sauce, and ponzu dipping sauce to reduce fattiness.</p><p></p><p>[ATTACH=full]461876[/ATTACH]</p><p>I finished at the air fryer to further reduce the fattiness and crisp the skin. Not bad overall for my first time going at it.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2816237, member: 14204"] [ATTACH type="full"]461873[/ATTACH] [ATTACH type="full"]461874[/ATTACH][ATTACH type="full"]461875[/ATTACH] The rub mixture penetrated well, and the smoke was not overpowering. Very tasty. We dipped it in garlic, sriracha sauce, vinegar dipping sauce, and ponzu dipping sauce to reduce fattiness. [ATTACH type="full"]461876[/ATTACH] I finished at the air fryer to further reduce the fattiness and crisp the skin. Not bad overall for my first time going at it. [/QUOTE]
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Pork belly - first pellet smoker grill attempt
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