Sorry for the delay, I had to eat.
Pork Marinade:
1/3 C Soy Sauce
2T Brown Sugar
2t Worcester Sauce
1t Dijon Mustard
1 Pressed Garlic Clove
1/4t Ground Black Pepper
Pear Glaze:
1/4 Stick Butter Melted
2T Brown Sugar
2T Olive Oil
1 Pinch Ground Cayenne Pepper