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Pellet grill/smoker
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<blockquote data-quote="Deleted member 108014" data-source="post: 2689355"><p>Instead of 3-2-1 I do 2-2-20 minutes. After I remove mine from the foil I only put them on long enough to glaze the sauce with good results. When you are removing them from the foil if you can't see the ends of the bones from the meat side they may be tough.</p></blockquote><p></p>
[QUOTE="Deleted member 108014, post: 2689355"] Instead of 3-2-1 I do 2-2-20 minutes. After I remove mine from the foil I only put them on long enough to glaze the sauce with good results. When you are removing them from the foil if you can't see the ends of the bones from the meat side they may be tough. [/QUOTE]
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