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Cooks' Corner
OK you sous vide nerds, educate us
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<blockquote data-quote="bultinkle" data-source="post: 2816097" data-attributes="member: 122809"><p>Searing is difficult, I still don't do it on a grill. I bet it still tasted great! And pretty sweet to get that temp all the way across such a large cut isn't it </p><p></p><p>Any seasonings in the bag?</p></blockquote><p></p>
[QUOTE="bultinkle, post: 2816097, member: 122809"] Searing is difficult, I still don’t do it on a grill. I bet it still tasted great! And pretty sweet to get that temp all the way across such a large cut isn’t it Any seasonings in the bag? [/QUOTE]
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OK you sous vide nerds, educate us
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