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Hunting
How To Hunt Big Game
Need Help Judging Aoudad
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<blockquote data-quote="B-LOT Banga" data-source="post: 2231944" data-attributes="member: 106734"><p>I always ate the meat of any animal I've killed including several aoudad rams and ewes. It had a game taste but nothing horrible. We soaked the meat in salt water brine overnight, cut into smaller pcs, then on ice for 8 days, pat dry and soaked in a vinegar salt and pepper mix for 2 days and open fire grilled with red potatoes and cole slaw. It's wasn't a prime rib but I'm looking forward to eating it again someday. I guess it's the prep and cooking style that makes all the difference. Good luck with your hunt brother!!</p></blockquote><p></p>
[QUOTE="B-LOT Banga, post: 2231944, member: 106734"] I always ate the meat of any animal I’ve killed including several aoudad rams and ewes. It had a game taste but nothing horrible. We soaked the meat in salt water brine overnight, cut into smaller pcs, then on ice for 8 days, pat dry and soaked in a vinegar salt and pepper mix for 2 days and open fire grilled with red potatoes and cole slaw. It’s wasn’t a prime rib but I’m looking forward to eating it again someday. I guess it’s the prep and cooking style that makes all the difference. Good luck with your hunt brother!! [/QUOTE]
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