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<blockquote data-quote="david g ranes" data-source="post: 2381525" data-attributes="member: 20127"><p>My wife just fried heart in flour like chicken with garlic salt it's chewy but I like my meat really well done so a little tough doesn't bother me I quit eating deer liver back in the 80s when we had some deer die off from nitrogen poisoning from eating treated crops whether true or not we quit eating it. David</p></blockquote><p></p>
[QUOTE="david g ranes, post: 2381525, member: 20127"] My wife just fried heart in flour like chicken with garlic salt it’s chewy but I like my meat really well done so a little tough doesn’t bother me I quit eating deer liver back in the 80s when we had some deer die off from nitrogen poisoning from eating treated crops whether true or not we quit eating it. David [/QUOTE]
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