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Hunting
Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="jtkratzer" data-source="post: 689900" data-attributes="member: 40885"><p>Anyone cooking this stuff sous vide? It's a French way of cooking (I know, I know, but check it out before you put me on your ignore list).</p><p> </p><p>When I lived in Minnesota, there was a drastic difference in the taste of the birds we shot on the water and the ones that primarily were in the fields. Seems the water oriented had a fishy flavor and the field birds tasted much better.</p></blockquote><p></p>
[QUOTE="jtkratzer, post: 689900, member: 40885"] Anyone cooking this stuff sous vide? It's a French way of cooking (I know, I know, but check it out before you put me on your ignore list). When I lived in Minnesota, there was a drastic difference in the taste of the birds we shot on the water and the ones that primarily were in the fields. Seems the water oriented had a fishy flavor and the field birds tasted much better. [/QUOTE]
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I just cant eat this.
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