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Honey comb beef tripes
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<blockquote data-quote="sailorsava" data-source="post: 2551493" data-attributes="member: 119024"><p>Where I come from originally offal is a big thing and tripe soup is the favorite among everyone almost. We use it as a cure of hungover. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Lots of chilly flakes and garlic vinegar. We cook tripe 100 ways but soup is my favorite. All the nations in the history used to it offal but industrialization of the agriculture made possible meat prices to be more affordable for the masses so offal went to the dog and cat food preparation and ppl as a whole lost taste for it and even developed a gag effect just by hearing the names of the cuts. Maybe 2-3 generations ago offal cuts been pretty common. Let's just say prior WWII. Now I am angry when I see the price of honeycomb higher than pork tenderloin! Wish it was cheaper and more affordable. Excellent meat and very versatile. Not a good for ppl with gout though.</p></blockquote><p></p>
[QUOTE="sailorsava, post: 2551493, member: 119024"] Where I come from originally offal is a big thing and tripe soup is the favorite among everyone almost. We use it as a cure of hungover. :) Lots of chilly flakes and garlic vinegar. We cook tripe 100 ways but soup is my favorite. All the nations in the history used to it offal but industrialization of the agriculture made possible meat prices to be more affordable for the masses so offal went to the dog and cat food preparation and ppl as a whole lost taste for it and even developed a gag effect just by hearing the names of the cuts. Maybe 2-3 generations ago offal cuts been pretty common. Let’s just say prior WWII. Now I am angry when I see the price of honeycomb higher than pork tenderloin! Wish it was cheaper and more affordable. Excellent meat and very versatile. Not a good for ppl with gout though. [/QUOTE]
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