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Cooks' Corner
HELP! What meat grinder??
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<blockquote data-quote="JaoeyP" data-source="post: 2356554" data-attributes="member: 103061"><p>I need help navigating my way through the meat grinders on the market. I kill a couple whitetails a year and want to start making my own sausage, snack sticks, and ground meat. I also want to grind some pork to make my own sausage links and scrapple. I have experience making this stuff, but I've always used someone else's meat grinder. I would think a 1/2-1HP unit would be sufficient but are there other considerations? Cabela's carries to 1/2HP units, one is $179, the other $349- is the screw, blade, and plate that much better on the $349 unit? Should I pony up and get a 1HP unit? Probably won't do more than 50-75 pounds total, but if it's worth it I'm okay with spending a little extra. Other brands? LEM?</p></blockquote><p></p>
[QUOTE="JaoeyP, post: 2356554, member: 103061"] I need help navigating my way through the meat grinders on the market. I kill a couple whitetails a year and want to start making my own sausage, snack sticks, and ground meat. I also want to grind some pork to make my own sausage links and scrapple. I have experience making this stuff, but I've always used someone else's meat grinder. I would think a 1/2-1HP unit would be sufficient but are there other considerations? Cabela's carries to 1/2HP units, one is $179, the other $349- is the screw, blade, and plate that much better on the $349 unit? Should I pony up and get a 1HP unit? Probably won't do more than 50-75 pounds total, but if it's worth it I'm okay with spending a little extra. Other brands? LEM? [/QUOTE]
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HELP! What meat grinder??
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