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Handling wild hog meat
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<blockquote data-quote="HunterMann" data-source="post: 2466682" data-attributes="member: 117098"><p>We commonly use chopped up oranges on our Florida hunts. White vinegar is also used by some. I am gong to try apple cider vinegar one of these days when I can by some by the jug. It is the acid (acetic or citric) that cleans up the meat. Remember to drain water off frequently as mentioned above. Add more citrus or vinegar every time you add more ice.</p></blockquote><p></p>
[QUOTE="HunterMann, post: 2466682, member: 117098"] We commonly use chopped up oranges on our Florida hunts. White vinegar is also used by some. I am gong to try apple cider vinegar one of these days when I can by some by the jug. It is the acid (acetic or citric) that cleans up the meat. Remember to drain water off frequently as mentioned above. Add more citrus or vinegar every time you add more ice. [/QUOTE]
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