SealT5
Well-Known Member
- Joined
- Jan 11, 2016
- Messages
- 872
Had dinner with some friends this weekend before the new baby arrives. Backstrap was of the mule deer variety. It was rubbed with garlic olive oil from Corning, CA. Some salt and pepper and then grilled over an apricot/hickory mix to 130 degrees internally. Small loin was over cooked for the pregnant lady. Wieners went into a pot of beans? Didn't try that dish. Not pictured was a batch of jalapeño poppers!