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Waterfowl Hunting
Giant Canada Goose?
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<blockquote data-quote="JSHKS" data-source="post: 1391219" data-attributes="member: 103581"><p>That is what the majority of the ones here are. I much prefer the big ones to the small ones for table fare. I can make the big ones taste like beef. </p><p>The smaller ones to me tend to have a stronger flavor much like duck. </p><p>I may be lucky, I will pass up on the small ones and hold out on big ones. </p><p>Prepped up well they are great. I pluck the breast some times, then skin back the legs and bone them. Once I get a lot of leg and thigh meat I will grind that up. </p><p>Jeff</p></blockquote><p></p>
[QUOTE="JSHKS, post: 1391219, member: 103581"] That is what the majority of the ones here are. I much prefer the big ones to the small ones for table fare. I can make the big ones taste like beef. The smaller ones to me tend to have a stronger flavor much like duck. I may be lucky, I will pass up on the small ones and hold out on big ones. Prepped up well they are great. I pluck the breast some times, then skin back the legs and bone them. Once I get a lot of leg and thigh meat I will grind that up. Jeff [/QUOTE]
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Giant Canada Goose?
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