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How To Hunt Big Game
Getting Meat Home
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<blockquote data-quote="RYEWSKY25284" data-source="post: 1611123" data-attributes="member: 76586"><p>I live in California and hunt the Great States of Wyoming & So. Dakota. I've done it since 1993. Usually I'll harvest 3-5 Antelope & 2 Mulies. I take along 2, 120qt coolers.</p><p>Grandview Meat Lockers in Belle Fourche,SD. process's my animals, cut, wrap & freeze.</p><p>After I've packed the coolers with the meat, I put a 3" thick layer of dry ice over the top of the meat, close the cooler & duct tape it around the seal. This method keeps the meat frozen solid for 48 hours. Plenty of time to drive back to Cali. I've never lost any meat. I don't trust ANY company to ship game my meat for this very reason. Too many variables. It kills me to hear stories like this.</p><p> So sorry that happened to you. What a bummer.</p></blockquote><p></p>
[QUOTE="RYEWSKY25284, post: 1611123, member: 76586"] I live in California and hunt the Great States of Wyoming & So. Dakota. I've done it since 1993. Usually I'll harvest 3-5 Antelope & 2 Mulies. I take along 2, 120qt coolers. Grandview Meat Lockers in Belle Fourche,SD. process's my animals, cut, wrap & freeze. After I've packed the coolers with the meat, I put a 3" thick layer of dry ice over the top of the meat, close the cooler & duct tape it around the seal. This method keeps the meat frozen solid for 48 hours. Plenty of time to drive back to Cali. I've never lost any meat. I don't trust ANY company to ship game my meat for this very reason. Too many variables. It kills me to hear stories like this. So sorry that happened to you. What a bummer. [/QUOTE]
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