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Cooks' Corner
From Field to Table in 6 Days (Pronghorn Backstraps)
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<blockquote data-quote="lancetkenyon" data-source="post: 2897359" data-attributes="member: 68875"><p>.260AI w. 130 OTM @ 3068fps. Dropped at the shot w. 2 kicks and done. Hard quartering away. I aimed for the offside front leg. When I opened him up to get to the tenderloins, a river of blood and lungs poured out.</p><p></p><p>Entrance</p><p>[ATTACH=full]491427[/ATTACH]</p><p></p><p>Exit</p><p>[ATTACH=full]491428[/ATTACH]</p><p>[ATTACH=full]491429[/ATTACH]</p></blockquote><p></p>
[QUOTE="lancetkenyon, post: 2897359, member: 68875"] .260AI w. 130 OTM @ 3068fps. Dropped at the shot w. 2 kicks and done. Hard quartering away. I aimed for the offside front leg. When I opened him up to get to the tenderloins, a river of blood and lungs poured out. Entrance [ATTACH type="full"]491427[/ATTACH] Exit [ATTACH type="full"]491428[/ATTACH] [ATTACH type="full"]491429[/ATTACH] [/QUOTE]
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From Field to Table in 6 Days (Pronghorn Backstraps)
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