Fried mallard duck breast ...

FEENIX

Well-Known Member
Joined
Dec 20, 2008
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Location
Great Falls, MT
... marinated in organic tamari sauce, sriracha hot chili sauce, pomegranate molasses, and fresh minced garlic.

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Sorry, no plate presentation ... it never made to the plate. :D

Ed
 
That sounds good!
I wish I'd have taken pictures.....The kids and I ate fresh Chanterelles sauteed with grouse last week when we were Elk hunting. Nothing like making supper from what you pick up in the woods.
 
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