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Food Prices and On the Shelves Supply
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<blockquote data-quote="Orange Dust" data-source="post: 2499119" data-attributes="member: 92702"><p>WYO300RUM, I've been thinking about your Coyote, wolf problem. I think I know a way to fix it you would like... hahah. Take the meat and soak it for a couple of weeks in a 50:50 mix of white vinegar and beet juice. Then dredge in flour and brown it. Put the meat on the smoker. deglaze the pan with wine and beet juice. Add a little sugar and cook it down to a thick sauce. Baste the meat often and keep it wet. Let it stay in the smoker until it gets tender. Might take a day or two. If you aren't getting a good smoke ring add an old tire to the fire. This should be very good and tender. The beet taste should cover up the coyote nicely.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 2499119, member: 92702"] WYO300RUM, I've been thinking about your Coyote, wolf problem. I think I know a way to fix it you would like... hahah. Take the meat and soak it for a couple of weeks in a 50:50 mix of white vinegar and beet juice. Then dredge in flour and brown it. Put the meat on the smoker. deglaze the pan with wine and beet juice. Add a little sugar and cook it down to a thick sauce. Baste the meat often and keep it wet. Let it stay in the smoker until it gets tender. Might take a day or two. If you aren't getting a good smoke ring add an old tire to the fire. This should be very good and tender. The beet taste should cover up the coyote nicely. [/QUOTE]
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