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Hunting
Bear Hunting
First black bear!
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<blockquote data-quote="Dean2" data-source="post: 2876288" data-attributes="member: 26077"><p>Congratulations on your first Bear.</p><p></p><p>Most people, blind folded or not, can't tell bear from pork. Tenderloin can be cooked as medallions or cooked as a roast. Most tenderloins make two good size roasts each. Bacon wrap the roast or medallions because this meat is very lean.</p><p></p><p>The prime cuts can be cooked like pork, low and slow is best. Sous Vide also works great to get a peice of meat that is very tender, cooked to pork/bear safe temperatures, still moist with a completely even temperature and then brown it to finish.</p></blockquote><p></p>
[QUOTE="Dean2, post: 2876288, member: 26077"] Congratulations on your first Bear. Most people, blind folded or not, can't tell bear from pork. Tenderloin can be cooked as medallions or cooked as a roast. Most tenderloins make two good size roasts each. Bacon wrap the roast or medallions because this meat is very lean. The prime cuts can be cooked like pork, low and slow is best. Sous Vide also works great to get a peice of meat that is very tender, cooked to pork/bear safe temperatures, still moist with a completely even temperature and then brown it to finish. [/QUOTE]
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