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Elk Ribeyes !
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<blockquote data-quote="Ucsdryder" data-source="post: 2760857" data-attributes="member: 94543"><p>Here's what I did… we eat elk about 5 times a week so I'm always looking for something new…</p><p></p><p>Trim roast and cut into 1.5" cubes</p><p>Salt and pepper and toss in a bag of flour</p><p>Brown very well in cast iron with olive oil. Should be brown brown brown </p><p>Remove meat, add 1-2tbsp or olive oil and add 1 diced onion and 2-3 diced celery. Cook until almost soft and add 4-6 cloves of garlic. </p><p>When garlic is fragrant deglaze with 1/2 cup of red wine</p><p>Put meat back in with a bay leaf, Italian seasoning, and some pepper. </p><p>2 cups of broth</p><p>2 cups of water </p><p>Bring to boil and move to oven set at 275 </p><p>Lid on 5-7 hours. Check every hour to ensure it's simmering, not boiling. </p><p>If the liquid starts getting too low add some water or broth, watch the saltiness if using broth</p><p>When meat is spoon tender, add 3-4 potatoes and 5-6 carrots, cut into bite size pieces. Cook until soft, 15-20 minutes. </p><p></p><p></p><p>I assume I left some steps out but this is more or less what I did winging it!</p></blockquote><p></p>
[QUOTE="Ucsdryder, post: 2760857, member: 94543"] Here’s what I did… we eat elk about 5 times a week so I’m always looking for something new… Trim roast and cut into 1.5” cubes Salt and pepper and toss in a bag of flour Brown very well in cast iron with olive oil. Should be brown brown brown Remove meat, add 1-2tbsp or olive oil and add 1 diced onion and 2-3 diced celery. Cook until almost soft and add 4-6 cloves of garlic. When garlic is fragrant deglaze with 1/2 cup of red wine Put meat back in with a bay leaf, Italian seasoning, and some pepper. 2 cups of broth 2 cups of water Bring to boil and move to oven set at 275 Lid on 5-7 hours. Check every hour to ensure it’s simmering, not boiling. If the liquid starts getting too low add some water or broth, watch the saltiness if using broth When meat is spoon tender, add 3-4 potatoes and 5-6 carrots, cut into bite size pieces. Cook until soft, 15-20 minutes. I assume I left some steps out but this is more or less what I did winging it! [/QUOTE]
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