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Eating Aoudad
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<blockquote data-quote="the blur" data-source="post: 2594223" data-attributes="member: 79296"><p>I've been to 3 fancy restaurants recently. They have <strong>'dry aging' </strong>coolers where they store meat next to salt blocks. They dry age meat for a month just above freezing. I don't know much about the process, but it seems popular.</p></blockquote><p></p>
[QUOTE="the blur, post: 2594223, member: 79296"] I've been to 3 fancy restaurants recently. They have [B]'dry aging' [/B]coolers where they store meat next to salt blocks. They dry age meat for a month just above freezing. I don't know much about the process, but it seems popular. [/QUOTE]
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