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Eating Aoudad
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<blockquote data-quote="Goldengun" data-source="post: 1976732" data-attributes="member: 109636"><p>I live in western Oklahoma, and early season is just hot. I've lost count of how many deer/hogs I've let walk because I don't want to take a chance and ruin the meat. I don't like to take anything to the butcher until after I've hung it in my old barn for 4 or 5 days at least, and that takes cooler weather. It's worked for me so far. Trying to get set up to do all my own butchering, but i mostly need a cooler.</p></blockquote><p></p>
[QUOTE="Goldengun, post: 1976732, member: 109636"] I live in western Oklahoma, and early season is just hot. I've lost count of how many deer/hogs I've let walk because I don't want to take a chance and ruin the meat. I don't like to take anything to the butcher until after I've hung it in my old barn for 4 or 5 days at least, and that takes cooler weather. It's worked for me so far. Trying to get set up to do all my own butchering, but i mostly need a cooler. [/QUOTE]
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