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Eating Aoudad
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<blockquote data-quote="aushunter1" data-source="post: 1923717" data-attributes="member: 57533"><p>Like Bear Grylls says, you can eat anything with 4 legs, some just taste better than others <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p>Comes down to their environment & what they eat.</p><p></p><p>But for me it comes down to age of the animal, the older the animal the more gamier the flavor, you either like it or you dont.</p><p></p><p>I'd try it for sure, it looks great.</p><p></p><p>Personally I like to add pork fat when mincing to keep the meat moist but each to their own.</p><p></p><p>If I am making a stew & its quite gamy & will blanch the diced meat in salted water to get the meat to release the blood, this reduces the gaminess in the meat.</p></blockquote><p></p>
[QUOTE="aushunter1, post: 1923717, member: 57533"] Like Bear Grylls says, you can eat anything with 4 legs, some just taste better than others ;) Comes down to their environment & what they eat. But for me it comes down to age of the animal, the older the animal the more gamier the flavor, you either like it or you dont. I'd try it for sure, it looks great. Personally I like to add pork fat when mincing to keep the meat moist but each to their own. If I am making a stew & its quite gamy & will blanch the diced meat in salted water to get the meat to release the blood, this reduces the gaminess in the meat. [/QUOTE]
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