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Cooks' Corner
Eating Aoudad
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<blockquote data-quote="Elkeater" data-source="post: 1870495" data-attributes="member: 103670"><p>Ok been trying to drop some pounds. (Lost about 8lbs this month) diet is high and I mean high protein, medium carbs and very low fat. So darn that mean lots of game meat and vegetables. </p><p></p><p>Today's lunch today was some Aoudad backstrap and sweet potatoes. Took the Aoudad and cut 1/2" thick steaks then pounded them out to about 1/4" and seated in a cast iron skillet with a little steak seasoning. Tender and delicious.</p><p>[ATTACH=full]185565[/ATTACH]</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1870495, member: 103670"] Ok been trying to drop some pounds. (Lost about 8lbs this month) diet is high and I mean high protein, medium carbs and very low fat. So darn that mean lots of game meat and vegetables. Today’s lunch today was some Aoudad backstrap and sweet potatoes. Took the Aoudad and cut 1/2” thick steaks then pounded them out to about 1/4” and seated in a cast iron skillet with a little steak seasoning. Tender and delicious. [ATTACH type="full"]185565[/ATTACH] [/QUOTE]
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