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Dehydrating backpack food
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<blockquote data-quote="Litehiker" data-source="post: 1443292" data-attributes="member: 54178"><p>Anyone dehydrate food for backpacking?</p><p></p><p>Mainly my little round dehydrator is used for making spaghetti sauce "leather".</p><p>->I use 1 cup of Prego or Newman's sauce on a plastic sheet</p><p>->After it's dehydrated I peel the leather off the sheet, fold it into a quart freezer bag and freeze it.</p><p>->When frozen I crumble the leather into small flakes for much faster rehydration. I store in a fridge but not for more than a month. Easily keeps on the trail for over a week in the summer.</p><p></p><p>In camp I add dried mushrooms or, in cooler weather, crumbled, lightly salted and partially dehydrated hamburger. </p><p></p><p>Now I want to begin dehydrating fish and chicken. Anyone have any tips?</p><p></p><p>Eric B.</p></blockquote><p></p>
[QUOTE="Litehiker, post: 1443292, member: 54178"] Anyone dehydrate food for backpacking? Mainly my little round dehydrator is used for making spaghetti sauce "leather". ->I use 1 cup of Prego or Newman's sauce on a plastic sheet ->After it's dehydrated I peel the leather off the sheet, fold it into a quart freezer bag and freeze it. ->When frozen I crumble the leather into small flakes for much faster rehydration. I store in a fridge but not for more than a month. Easily keeps on the trail for over a week in the summer. In camp I add dried mushrooms or, in cooler weather, crumbled, lightly salted and partially dehydrated hamburger. Now I want to begin dehydrating fish and chicken. Anyone have any tips? Eric B. [/QUOTE]
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