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Deer Jerky
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<blockquote data-quote="Lee7588" data-source="post: 2626471" data-attributes="member: 123764"><p>For me vacuum pack and freeze is the best way. If you don't want to take up a lot of freezer space do small batches. I've never had a dehydrator remove enough to moisture for the meat not to sour</p></blockquote><p></p>
[QUOTE="Lee7588, post: 2626471, member: 123764"] For me vacuum pack and freeze is the best way. If you don't want to take up a lot of freezer space do small batches. I've never had a dehydrator remove enough to moisture for the meat not to sour [/QUOTE]
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