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Deer Brats
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<blockquote data-quote="birdiemc" data-source="post: 1783042" data-attributes="member: 29632"><p>I dont know that I truly know what a brat is, but my deer sausage is typically 60/40 with pork, and I tend to favor a salt, pepper, garlic taste. I cant find my recipe from last season to get the ratios, but I really liked it. And I've boiled them, grilled them, cooked in a skillet...all different but all good. I have to say though this last batch we used huge casings, and I discovered I much prefer a smaller casing.</p></blockquote><p></p>
[QUOTE="birdiemc, post: 1783042, member: 29632"] I dont know that I truly know what a brat is, but my deer sausage is typically 60/40 with pork, and I tend to favor a salt, pepper, garlic taste. I cant find my recipe from last season to get the ratios, but I really liked it. And I've boiled them, grilled them, cooked in a skillet...all different but all good. I have to say though this last batch we used huge casings, and I discovered I much prefer a smaller casing. [/QUOTE]
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