Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Christmas Pig
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GSRetrievers" data-source="post: 2984340" data-attributes="member: 128512"><p>Well I got overridden and had to chop the entire hog. I usually just chop the shoulders and hams leaving the bacon, loins, tenderloins and ribs to pick. Either way 14 hrs of smoke at 200-210 degrees makes 'em good.</p></blockquote><p></p>
[QUOTE="GSRetrievers, post: 2984340, member: 128512"] Well I got overridden and had to chop the entire hog. I usually just chop the shoulders and hams leaving the bacon, loins, tenderloins and ribs to pick. Either way 14 hrs of smoke at 200-210 degrees makes ‘em good. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Christmas Pig
Top