Cherry smoked venison roast
- Thread starter 1tonpower
- Start date
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bigngreen
Well-Known Member
Ohhhhh, that looks tasty. I've never tried cherry.
SidecarFlip
Well-Known Member
Wonder how elk woud taste cherry smoked....
I'm hungry......
I'm hungry......
lester7009
Well-Known Member
would love to see details and recipe on this post.
ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.
you can see the redish ring around the sliced peaces...thats the cherry smoke.
next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..
i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.
