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Cast iron Cookware??
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<blockquote data-quote="Southpaw" data-source="post: 279877" data-attributes="member: 8523"><p>If your food is sticking in a cast iron pan you're not treating it right. Cast iron is the original non stick surface. I have a couple of pans my grandmother had when she got married, and I'm just shy of 50 years old.</p><p></p><p>Just remember that cast iron doesn't get along with acidic foods like tomato products. You can use them to cook with, but you just need to clean them well and reseason them with a light coat of oil.</p><p></p><p>Southpaw</p></blockquote><p></p>
[QUOTE="Southpaw, post: 279877, member: 8523"] If your food is sticking in a cast iron pan you're not treating it right. Cast iron is the original non stick surface. I have a couple of pans my grandmother had when she got married, and I'm just shy of 50 years old. Just remember that cast iron doesn't get along with acidic foods like tomato products. You can use them to cook with, but you just need to clean them well and reseason them with a light coat of oil. Southpaw [/QUOTE]
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