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Cast iron Cookware??
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<blockquote data-quote="BROWN TROUT" data-source="post: 270171" data-attributes="member: 4971"><p>Griswold is it.</p><p>All the new stuff that I have tried is too rough and does not season well.</p></blockquote><p></p>
[QUOTE="BROWN TROUT, post: 270171, member: 4971"] Griswold is it. All the new stuff that I have tried is too rough and does not season well. [/QUOTE]
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