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Cast iron Cookware??
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<blockquote data-quote="2Rope" data-source="post: 1476035" data-attributes="member: 89234"><p>I have some newer Lodge and they were rough until I got after them with a flapper disc on a 4" angle grinder. I NEVER put soap in cast iron, boil water in it and wipe down with oil, heat and let cool. Even my peach/cherry cobbler doesn't stick if seasoned well. The old cast iron is best but a new one will work with a little help. Dutch oven cooking is addictive...!</p></blockquote><p></p>
[QUOTE="2Rope, post: 1476035, member: 89234"] I have some newer Lodge and they were rough until I got after them with a flapper disc on a 4" angle grinder. I NEVER put soap in cast iron, boil water in it and wipe down with oil, heat and let cool. Even my peach/cherry cobbler doesn't stick if seasoned well. The old cast iron is best but a new one will work with a little help. Dutch oven cooking is addictive...! [/QUOTE]
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Cast iron Cookware??
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