Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Cast iron Cookware??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="MountainBlacksmith" data-source="post: 1428541" data-attributes="member: 105415"><p>if you want the best, an old one that was and still is top of the line is Griswold, then a modern one thats enamel coated is la creusette. The old ones were forged and then milled and ground to shape, where the cheap ones are replicas made from molds of the good iron, its all in the mettalurgy and looks can be decieving. the thing about good cast iron is its light, it transmits heat evenly and it holds a nice season layer. it shouldnt break your wrist to hold a nice cast iton skillet, but im just a snob about cookware, the cheap stuff works well</p></blockquote><p></p>
[QUOTE="MountainBlacksmith, post: 1428541, member: 105415"] if you want the best, an old one that was and still is top of the line is Griswold, then a modern one thats enamel coated is la creusette. The old ones were forged and then milled and ground to shape, where the cheap ones are replicas made from molds of the good iron, its all in the mettalurgy and looks can be decieving. the thing about good cast iron is its light, it transmits heat evenly and it holds a nice season layer. it shouldnt break your wrist to hold a nice cast iton skillet, but im just a snob about cookware, the cheap stuff works well [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Cast iron Cookware??
Top