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Cast iron Cookware??
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<blockquote data-quote="Wizard of Oz" data-source="post: 1424558" data-attributes="member: 99570"><p>I have been using a cast iron frypan (skillet) for over 390 years, still as good as the day I bought it from a disposals store. The trick is to find one with a machined (smooth) inside surface, season it with oil and to<u> fire dry it</u> after washing. Hope this helps Cheers Wiz</p></blockquote><p></p>
[QUOTE="Wizard of Oz, post: 1424558, member: 99570"] I have been using a cast iron frypan (skillet) for over 390 years, still as good as the day I bought it from a disposals store. The trick is to find one with a machined (smooth) inside surface, season it with oil and to[U] fire dry it[/U] after washing. Hope this helps Cheers Wiz [/QUOTE]
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