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Cooks' Corner
Cast iron Cookware??
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<blockquote data-quote="Dale700" data-source="post: 1028485" data-attributes="member: 74895"><p>I use cast iron in the kitchen at home and on the camp fire . There are lots of good ones out there , I have lodge , Swiss and griswald . Other than price they all cook the same as long as you season then properly and NEVER put them in the dishwasher , most of the time just wipe them out with a paper towel or mild soap and water but don't scrub them with steel wool . Then put them on the heat and cook out all the moisture then spray with pan spray or wipe with cooking oil and let cool. My grandmother put them into the wood stove over night about every other year and reseasoned them and they were good as new . They will last you and your kids the rest of your/there lives. lightbulb</p></blockquote><p></p>
[QUOTE="Dale700, post: 1028485, member: 74895"] I use cast iron in the kitchen at home and on the camp fire . There are lots of good ones out there , I have lodge , Swiss and griswald . Other than price they all cook the same as long as you season then properly and NEVER put them in the dishwasher , most of the time just wipe them out with a paper towel or mild soap and water but don't scrub them with steel wool . Then put them on the heat and cook out all the moisture then spray with pan spray or wipe with cooking oil and let cool. My grandmother put them into the wood stove over night about every other year and reseasoned them and they were good as new . They will last you and your kids the rest of your/there lives. lightbulb [/QUOTE]
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