Rick Richard
Well-Known Member
Spoken like a real coon…. I mean Cajun.
-
If you are being asked to change your password, and unsure how to do it, follow these instructions. Click here
Carnivore diet ...
- Thread starter FEENIX
- Start date
Help Support Long Range Hunting Forum
FireFlyFishing
Well-Known Member
@FEENIX
I gained a fair bit of weight over the COVID era. I ended up trying out the Keto diet and loved it. I found it was easy to maintain. It was a bit brutal for the first couple weeks when I started, but when my body adjusted life became good and I just watch the weight fly off and I felt better overall! Say no to sugar and carbs! I ended up losing 50ish pounds!
I spend a lot of time mountain biking during the warmer months. When I started the diet, biking felt awful. But I stuck with it, and quickly I was beating my best times by a large margin.
Side note, when I started the diet I moved my adult beverages to vodka/sodas to maintain the diet. I've quit booze completely and I feel even better and it's ridiculously easy to maintain weight without booze.
I gained a fair bit of weight over the COVID era. I ended up trying out the Keto diet and loved it. I found it was easy to maintain. It was a bit brutal for the first couple weeks when I started, but when my body adjusted life became good and I just watch the weight fly off and I felt better overall! Say no to sugar and carbs! I ended up losing 50ish pounds!
I spend a lot of time mountain biking during the warmer months. When I started the diet, biking felt awful. But I stuck with it, and quickly I was beating my best times by a large margin.
Side note, when I started the diet I moved my adult beverages to vodka/sodas to maintain the diet. I've quit booze completely and I feel even better and it's ridiculously easy to maintain weight without booze.
FireFlyFishing
Well-Known Member
There are several brands that offer keto friendly tortillas.
I've tried them, and they're ok, just not the real stuff I grew up with.
But, it's a compromise, thanks for the idea.
Last night was my wife's company Christmas party. My main course was very disappointing—an overcooked tri-tip with some bland sauce. The restaurant that catered has done extremely well in the past. Luckily, they had some palatable meat hors d'oeuvres.
For breakfast today, I'm having Air-fried green beans with parmesan, pan-fried skirt steak seasoned with pomegranate balsamic vinegar, Berbere, Celtic salt, fresh ground pepper, and scrambled eggs.
Laelkhunter
Well-Known Member
Congratulations FEENIX ! This diet was made for me. I love meat, hate salads. Sweets are my weakness. If I see pie, cake, etc as long as I don't take "a taste", I'm good. But once I sample it, or have a "small slice", I'm out of control. I have to work on that I guess. I always practice the low carb, keto, etc when eating out or cooking at home. I will look more into the carnivore diet.
