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Cooks' Corner
Brisket - second pellet smoker attempt
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<blockquote data-quote="Darryle" data-source="post: 2820430" data-attributes="member: 109917"><p>I don't know about where you live, but here quite a few mom and pop BBQ joints will smoke meat for the public, they charge by the pound, before my dad retired, he'd use the local restaurant to smoke his briskets for him, usually on a Thursday or Friday so he could cut it up and prep it for meals for work.</p><p></p><p>[USER=14204]@FEENIX[/USER] , what pellet smoker do you have?</p></blockquote><p></p>
[QUOTE="Darryle, post: 2820430, member: 109917"] I don't know about where you live, but here quite a few mom and pop BBQ joints will smoke meat for the public, they charge by the pound, before my dad retired, he'd use the local restaurant to smoke his briskets for him, usually on a Thursday or Friday so he could cut it up and prep it for meals for work. [USER=14204]@FEENIX[/USER] , what pellet smoker do you have? [/QUOTE]
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Brisket - second pellet smoker attempt
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