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Chatting and General Stuff
Cooks' Corner
Brisket in an Egg smoker
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<blockquote data-quote="sierracharlie338" data-source="post: 2925203" data-attributes="member: 64849"><p>I run my Kamado at about 230-250 and have smoked 10+ briskets on it. Does an excellent job and had great flavor</p></blockquote><p></p>
[QUOTE="sierracharlie338, post: 2925203, member: 64849"] I run my Kamado at about 230-250 and have smoked 10+ briskets on it. Does an excellent job and had great flavor [/QUOTE]
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Brisket in an Egg smoker
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