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Boned meat estimates
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<blockquote data-quote="lotech" data-source="post: 1980266" data-attributes="member: 63141"><p>I've found the Wyoming figures to be pretty accurate. If you can weigh the gutted carcass, multiply that weight by 1.42 to get a live weight. My last three 6x6 bulls, all from northeastern New Mexico, had computed live weights that were very close, all between 705 and 730 lbs. I didn't weigh packaged meat, but it was probably very close to 260 lbs., give or take a little.</p></blockquote><p></p>
[QUOTE="lotech, post: 1980266, member: 63141"] I've found the Wyoming figures to be pretty accurate. If you can weigh the gutted carcass, multiply that weight by 1.42 to get a live weight. My last three 6x6 bulls, all from northeastern New Mexico, had computed live weights that were very close, all between 705 and 730 lbs. I didn't weigh packaged meat, but it was probably very close to 260 lbs., give or take a little. [/QUOTE]
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