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Cooks' Corner
Birria for dinner
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<blockquote data-quote="FEENIX" data-source="post: 3100510" data-attributes="member: 14204"><p>LOL! No problem, Brother. You are right; there are plenty of recipes out there. I am not very good at following recipes. I look at them for a general idea and then go from there. For instance, the recipe I looked at called for ancho chile. But since I have ancho, arbol, and guajillo chiles in my cupboard, I used all three. I make my own bone and vegetable stocks.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 3100510, member: 14204"] LOL! No problem, Brother. You are right; there are plenty of recipes out there. I am not very good at following recipes. I look at them for a general idea and then go from there. For instance, the recipe I looked at called for ancho chile. But since I have ancho, arbol, and guajillo chiles in my cupboard, I used all three. I make my own bone and vegetable stocks. [/QUOTE]
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Birria for dinner
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