Y'all I am trying to loose weight. You are making it difficult
Birria doesn't make you gain weight, the beer we drink with it does though.
Y'all I am trying to loose weight. You are making it difficult
You can use any meat you want. I used pork and venison taco and beef tripe for soup. I went with what I have at home. I can get lamb here but not goat. Oxtail is one of my favorite too.Out here Birria is goat. I see that you use beef. How does that taste?
Mike
Can't have one without the other....Birria doesn't make you gain weight, the beer we drink with it does though.
Id love an easy slow cooker recipe.Not hard at all, I'm sure Feenix won't mind sharing his, I'll send you mine via PM.
Pretty easy and I use slow cooker.
Id love an easy slow cooker recipe.
Only time I tried I had to soak guajillo chilis in near boiling water then drain and blend to a puree with other seasonings to slow cook in the oven with the meat. It was kinda a long process and the chili skin particles would stick in my teeth. I wasnt certain what to use to thin the puree to turn it into the delicious stew I was going for. Overall it was good, but I need to find an easier way or just keep working it till I get it.
LOL! No problem, Brother. You are right; there are plenty of recipes out there. I am not very good at following recipes. I look at them for a general idea and then go from there. For instance, the recipe I looked at called for ancho chile. But since I have ancho, arbol, and guajillo chiles in my cupboard, I used all three. I make my own bone and vegetable stocks.@FEENIX apologies brother, I think I hijacked your thread.
No sous vide this time. I used a pressure cooker for the tripes. For the pork and venison, I seared and then slow cooked with sauce in the oven covered until fork tender. It shreds easy enough for a taco and yet semi-firm for soup.Did you use your Dash sous vide to breakdown the meat or straight to the pot/grill?