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Hunting
Long Range Hunting & Shooting
Berger bullet tissue damage
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<blockquote data-quote="bigngreen" data-source="post: 1911999" data-attributes="member: 13632"><p>If meat damage is a big concern bullets with tips and are designed to open by contact always create more blood shot and meat loss, no way around it. I've picked hundreds of little white and green tips out of entrance wounds and they just are always a mess. Bullets that open by hydraulic action which is an open tip type bullet, open a fraction slower and over all you get a better yield because the bullet has opened at or just after the ribs.</p></blockquote><p></p>
[QUOTE="bigngreen, post: 1911999, member: 13632"] If meat damage is a big concern bullets with tips and are designed to open by contact always create more blood shot and meat loss, no way around it. I've picked hundreds of little white and green tips out of entrance wounds and they just are always a mess. Bullets that open by hydraulic action which is an open tip type bullet, open a fraction slower and over all you get a better yield because the bullet has opened at or just after the ribs. [/QUOTE]
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Berger bullet tissue damage
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