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Beef Oxtail Taco
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<blockquote data-quote="FEENIX" data-source="post: 2588574" data-attributes="member: 14204"><p>[ATTACH=full]383687[/ATTACH]</p><p>[ATTACH=full]383688[/ATTACH]</p><p>Pressure cook for 30-45 (of whistling) - seasoned with salt, pepper, garlic, onion, and celery stalk.</p><p>[ATTACH=full]383694[/ATTACH]</p><p>Shred and saute with garlic, yellow onion, scallion, and Tajin spice.</p><p>[ATTACH=full]383695[/ATTACH]</p><p>Place meat on top of a lettuce blend and top it with guacamole, cilantro, jalapeno, tomato, scallion, red onion, queso fresco, and drizzle it with Mexicana crema and sriracha sauce. Enjoy with your favorite beverage. Cheers!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2588574, member: 14204"] [ATTACH type="full"]383687[/ATTACH] [ATTACH type="full"]383688[/ATTACH] Pressure cook for 30-45 (of whistling) - seasoned with salt, pepper, garlic, onion, and celery stalk. [ATTACH type="full"]383694[/ATTACH] Shred and saute with garlic, yellow onion, scallion, and Tajin spice. [ATTACH type="full"]383695[/ATTACH] Place meat on top of a lettuce blend and top it with guacamole, cilantro, jalapeno, tomato, scallion, red onion, queso fresco, and drizzle it with Mexicana crema and sriracha sauce. Enjoy with your favorite beverage. Cheers! [/QUOTE]
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