Antelope tenderloin from fall harvest ... it's what's for lunch.

[FEENIX]

Marinated in EVOO, fresh garlic, juniper berry spice rub, roasted garlic-rosemary-sea salt blend spice, then quickly pan fried to perfection. Complimented with persimmons, julienned fresh mini peppers, fresh strawberries drizzled with 25 YO balsamic vinegar, huckleberry and Cointreau orange liqueur compote, garlic fried brown rice and Suntory Whiskey Toki to wash it down.

Cheers!

Ed

 

[prohuntersmind]

Now i'm hungry.

 

[just country]

morning, looks like someone knows how to cook. very good job!
question does speed goat have a unique taste or do u have
to add the taste u want? deer meat u add the taste u want,
which is very good. I do not shoot bucks, I shoot does.
bucks stink, still have not learned how to boil the horns
to make eatable. GBOT TUM

 

[FEENIX]

morning, looks like someone knows how to cook. very good job!
question does speed goat have a unique taste or do u have
to add the taste u want? deer meat u add the taste u want,
which is very good. I do not shoot bucks, I shoot does.
bucks stink, still have not learned how to boil the horns
to make eatable. GBOT TUM

They can be very gamey but depends on what they feed on like sage brush. Where I hunt, they feed on alfalfa and wheat. I like them better than venison but that's me. The t-loin was off a doe.

 

[Owl]

Antelope provides the best tasting tenderloin I've had yet!