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Antelope recipes
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<blockquote data-quote="Elkeater" data-source="post: 1506161" data-attributes="member: 103670"><p>Antelope shanks browned in a little olive oil in a Dutch oven some salt and pepper then braised in some beef broth red wine and garlic and onion for a few hours. You will never look at shanks the same and you'll never grind them again.</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1506161, member: 103670"] Antelope shanks browned in a little olive oil in a Dutch oven some salt and pepper then braised in some beef broth red wine and garlic and onion for a few hours. You will never look at shanks the same and you’ll never grind them again. [/QUOTE]
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