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Antelope recipes
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<blockquote data-quote="Toecutter" data-source="post: 1506035" data-attributes="member: 71488"><p>100% agree with this! Antelope is phenomenal if you dress it correctly and are able to cook. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. That being said, spicy brown mustard, chopped fresh garlic (never jar), low sodium soy and either cider vinegar or balsamic are an excellent crowd pleaser as a marinade. </p><p>Good luck and keep us posted on your results.</p></blockquote><p></p>
[QUOTE="Toecutter, post: 1506035, member: 71488"] 100% agree with this! Antelope is phenomenal if you dress it correctly and are able to cook. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. That being said, spicy brown mustard, chopped fresh garlic (never jar), low sodium soy and either cider vinegar or balsamic are an excellent crowd pleaser as a marinade. Good luck and keep us posted on your results. [/QUOTE]
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