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Antelope recipes
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<blockquote data-quote="MachV" data-source="post: 1505953" data-attributes="member: 93"><p>The better half demands that all goat be ground with 1/4 (or more) bacon ends and she cooks it up just like hamburger.</p><p> Was she ever ****ed the other day when she took out venison steaks and smelled goat when she started cooking it, that will learn her to help butcher ;-) To me antelope tastes good but it smell god awful when ie first starts cooking. </p><p> The leftover from the previous year gets turned into sticks.</p><p> Another thing I stumbled into with antelope hams is to smoke the heck out of it and slice it up for lunch meat</p></blockquote><p></p>
[QUOTE="MachV, post: 1505953, member: 93"] The better half demands that all goat be ground with 1/4 (or more) bacon ends and she cooks it up just like hamburger. Was she ever ****ed the other day when she took out venison steaks and smelled goat when she started cooking it, that will learn her to help butcher ;-) To me antelope tastes good but it smell god awful when ie first starts cooking. The leftover from the previous year gets turned into sticks. Another thing I stumbled into with antelope hams is to smoke the heck out of it and slice it up for lunch meat [/QUOTE]
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