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Antelope recipes
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<blockquote data-quote="Orange Dust" data-source="post: 1505837" data-attributes="member: 92702"><p>Learned this from a Sushi Chef. Before cooking wrap each steak in a paper towel. Then wrap the steak with Saran Wrap to seal from moisture. Let sit 24hrs in the frige. Body fluids will leach out into paper towel and the meat will both tenderize and be much less gamey. Works on all meat, even bear and snow goose. Antelope is Very Strong. Try this, it will calm it down some.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 1505837, member: 92702"] Learned this from a Sushi Chef. Before cooking wrap each steak in a paper towel. Then wrap the steak with Saran Wrap to seal from moisture. Let sit 24hrs in the frige. Body fluids will leach out into paper towel and the meat will both tenderize and be much less gamey. Works on all meat, even bear and snow goose. Antelope is Very Strong. Try this, it will calm it down some. [/QUOTE]
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