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Hunting
Antelope Hunting
Antelope at the table?
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<blockquote data-quote="gcamp54" data-source="post: 330957" data-attributes="member: 16056"><p>I killed my first antelope this year and got a buck and doe. The meat on both have been excellent. This is the first game meat my wife really likes. I de-boned it right away and kept it cool until I got back to Florida. The cuts of meat have no membranes or tendons in them. I cut all that out. I harvested both in Eastern Wyoming. So far I've fried all the antelope I've eaten so far. </p><p></p><p>Gordon</p><p>Niceville, FL</p></blockquote><p></p>
[QUOTE="gcamp54, post: 330957, member: 16056"] I killed my first antelope this year and got a buck and doe. The meat on both have been excellent. This is the first game meat my wife really likes. I de-boned it right away and kept it cool until I got back to Florida. The cuts of meat have no membranes or tendons in them. I cut all that out. I harvested both in Eastern Wyoming. So far I've fried all the antelope I've eaten so far. Gordon Niceville, FL [/QUOTE]
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Antelope Hunting
Antelope at the table?
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