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Cooks' Corner
Another Pre-Thanksgiving Dinner
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<blockquote data-quote="Buffalobob" data-source="post: 442706" data-attributes="member: 8"><p>Well, it was the week before thanksgiving and it appeared that I would be home alone this night and could fix whatever my heart desired.</p><p></p><p>I took out a package of elk stew meat and thawed it out and put it in the slow cooker with two tablespoons or so of paprika, a can of tomatoes some mushrooms a large onion and salt and pepper. About a couple of hours later I spied the left over mashed potatoes in the refrigerator and said "why not, it's just me to eat it."</p><p></p><p>I was going to put the goulash over noodles but then considered I had some stale leftover biscuits that were on the verge of growing mold and said " why not, its just me to eat it" </p><p></p><p>So that is how the "Hungarian elk Alabama Washington DC goulash" got made .</p><p>Can't say it was the best thing I ever made and ate but I am full and got my protein and vegetables for the day. I will say that it certainly helps to have a large glass of cheap wine before hand.</p><p></p><p><img src="http://i112.photobucket.com/albums/n168/bufflerbob/year%202010/Elkgpoulash.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p><img src="http://i112.photobucket.com/albums/n168/bufflerbob/year%202010/Elkgpoulash1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Buffalobob, post: 442706, member: 8"] Well, it was the week before thanksgiving and it appeared that I would be home alone this night and could fix whatever my heart desired. I took out a package of elk stew meat and thawed it out and put it in the slow cooker with two tablespoons or so of paprika, a can of tomatoes some mushrooms a large onion and salt and pepper. About a couple of hours later I spied the left over mashed potatoes in the refrigerator and said "why not, it's just me to eat it." I was going to put the goulash over noodles but then considered I had some stale leftover biscuits that were on the verge of growing mold and said " why not, its just me to eat it" So that is how the "Hungarian elk Alabama Washington DC goulash" got made . Can't say it was the best thing I ever made and ate but I am full and got my protein and vegetables for the day. I will say that it certainly helps to have a large glass of cheap wine before hand. [IMG]http://i112.photobucket.com/albums/n168/bufflerbob/year%202010/Elkgpoulash.jpg[/IMG] [IMG]http://i112.photobucket.com/albums/n168/bufflerbob/year%202010/Elkgpoulash1.jpg[/IMG] [/QUOTE]
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Another Pre-Thanksgiving Dinner
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