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Chatting and General Stuff
Cooks' Corner
ageing your venison for table fare?
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<blockquote data-quote="kc" data-source="post: 538119" data-attributes="member: 1010"><p>If I shoot a big swamp buck, I skin it when its in the garage, than wrap it in a blanket of cheez cloth and it hangs for two weeks if it cold enough. Once its frozen I can start scraping the fat off.</p><p>That goes out back with the hide to feed the birds.</p></blockquote><p></p>
[QUOTE="kc, post: 538119, member: 1010"] If I shoot a big swamp buck, I skin it when its in the garage, than wrap it in a blanket of cheez cloth and it hangs for two weeks if it cold enough. Once its frozen I can start scraping the fat off. That goes out back with the hide to feed the birds. [/QUOTE]
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Chatting and General Stuff
Cooks' Corner
ageing your venison for table fare?
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