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Cooks' Corner
800lbs of deer salami!
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<blockquote data-quote="7mmSendaro" data-source="post: 192195" data-attributes="member: 7566"><p>BB,</p><p> </p><p>Those are disposable aluminum foil type roasting pans. I keep about 1" of water in the bottom to catch drips and keep the meat moist. They are such a mess after cooking 100 lbs of meat it's nice to just pitch em!</p><p> </p><p>Last batch is in the oven now......I'm pretty sick of salami right now. I'll feel better about it in a week or so when I open up a fresh package.</p></blockquote><p></p>
[QUOTE="7mmSendaro, post: 192195, member: 7566"] BB, Those are disposable aluminum foil type roasting pans. I keep about 1" of water in the bottom to catch drips and keep the meat moist. They are such a mess after cooking 100 lbs of meat it's nice to just pitch em! Last batch is in the oven now......I'm pretty sick of salami right now. I'll feel better about it in a week or so when I open up a fresh package. [/QUOTE]
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800lbs of deer salami!
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